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CHEF RYAN CROSS

Ryan Cross

Ryan Cross

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Join date: Mar 24, 2021

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Nov 8, 2022 ∙ 2 min

Stout braised feather blade, chestnut mushroom, celeriac, smoked pancetta & sage pangratto

Autumn is here, it's time to get the comfort food we all deserve & love. . Stout Braised Feather Blade & Jus . 2kg Beef Feather Blade 4...

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