Meet Chef Ryan

Ryan's ethos is simple: honest, humble food created with the best ingredients. It’s time to retire the tweezers.

I take great pride in working closely with independent local suppliers, sourcing the finest seasonal ingredients to create dining experiences that celebrate British produce with a modern approach.

Restaurant quality dining, wherever you choose to celebrate.

Whether you’re hosting at home, gathering with family in a cosy Airbnb, or planning an intimate luxury wedding, I create memorable dining experiences that allow you to relax and enjoy the moment with your guests.

From elegant tasting menus and private dinners to luxury BBQs, canapé receptions and special celebrations, every menu is tailored around your occasion, using the finest seasonal ingredients and bold, thoughtful flavours.

With a focus on relaxed hospitality and exceptional food, I take care of the details so you can focus on what matters most spending quality time together.

Start Planning

Discuss your event, explore menu ideas and create your perfect private dining experience.

Calcot Farm

David raised his own pigs and produced sausages for local pubs and restaurants. Today, Calcot Farm Produce proudly supplies over 50 establishments across Sussex, ensuring they receive only the finest quality products. In addition to our wholesale services, you can find us every Saturday at Florence Road Market in Brighton and every month at Steyning Farmers Market.

Fish Galore

Managing Director Sean has worked in the fishing industry for 40 years now, including, spending 22 years as a deep sea fisherman skippering trawlers all over Northern Europe. During this time he has gained extensive knowledge of all seafood products, with particular understanding about their breeding and migrating patterns. Using his experience, he is able to advise upon what fish or shellfish are in season, and what the freshest and most readily available catch will be.

Local Suppliers

Shrub Provision

Harry and Sam started Shrub in 2020, during the COVID-19 Pandemic.
Prior to Shrub, they had worked in high pressure professional kitchens, organic permaculture farms and food-chain logistics. In their time working within these industries, they identified the desire from fellow chefs to get as close to their food as possible. Equally, small, new and emerging organic farms were in need of a larger, more economically viable market to sell from.

Boho Gelato

Boho Gelato is an independent producer of award winning artisan Italian style ice cream & sorbet in Brighton since 2010. Seb Cole and his team use locally produced milk & cream and the best quality ingredients from around the world to create our ever changing line up from over 500 flavours.

Boho also specialise in next level vegan gelato and have been listed in the top ten ice creams in the UK! We now have two Brighton locations as well as shops in Worthing with all ice cream being made daily in house.

Jacobs Cakes

It all began in 2002. I found that I enjoyed baking, and loved the creative process involved in decorating a cake. The skills and techniques I learned over the years gave me the confidence to work as a commercial cake artist in the industry. Jacob´s Cakes was established in 2014 as a result of my continuing passion for cake and art.

Barfield's Butcher

We are committed to sourcing the finest in free range naturally reared meat from Sussex and nearby counties. We work with small farms who raise native and rare breeds.

Being meat lovers we want all the things you want in your meat. Working with small farms who place animal welfare at the heart of what we do.

Unlike many butcher these days we work with the whole carcass. Using traditional methods our expert butchers break down whole beasts meaning we can offer any cut you desire.